{"title":"Risk/benefit assessment for cooking in KS1","authors":"Suzie Strutt","doi":"10.4324/9781351048484-14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":358823,"journal":{"name":"Inspiring Learning Through Cooking","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inspiring Learning Through Cooking","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9781351048484-14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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