A NETNOGRAPHY EXAMINATION OF TRIPADVISOR REVIEWS: A CASE STUDY OF THE ST REGIS HOTEL KUALA LUMPUR

Izyanti Awang Razli, Mohd Noor Ismawi Ismail, Sharifah Damiah Husna Syed Amir Shah, Hanisah Ismail
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Abstract

There has been a growing reliance on consumer generated content as a source of knowledge for hospitality product decision-making. People post their views, ratings, and reviews of products and services on such platforms, and companies and research organizations are interested in analyzing and extracting all of the comments. It is critical for hotels to take advantage of online customer review information in order to better understand their customers and enhance hotel efficiency. However, analyzing guest reviews is challenging as it contains abundance of data. Using The St Regis Kuala Lumpur as a case study, the objective of the paper is to profile the hotel online reviews using a Netnography approach, identify the hotel attributes that guest comment based on the hotel online reviews and examine the guest satisfaction attitude based on the hotel online reviews. A total of 388 reviews from TripAdvisor were collected. The findings revealed that most of the hotel guests who left comments were international tourists, and couples. Many of whom left excellent ratings for the hotel. The findings show there are nine attributes that are frequently mentioned namely, amenities, location, price, service, cleanliness, food and beverages, hotel and room environment. The results also show that guests left both positive and negative reviews in few common categories such as hotel cleanliness, hotel environment and amenities. Among all the attributes mentioned, satisfied guests tended to leave positive comments for things like hotel cleanliness, hotel and room environment, while dissatisfied guests emphasised the amenities or the lack thereof. The findings of this study make several theoretical and managerial inferences with regards to identifying hotel attributes that contribute to guest satisfaction and improves the understanding of what satisfies and dissatisfies guests from the comments left by the guests on TripAdvisor. The paper concludes with limitations and suggests future research.
tripadvisor评论的网络分析:以吉隆坡瑞吉酒店为例
越来越多的人依赖消费者生成的内容作为酒店产品决策的知识来源。人们在这些平台上发布他们对产品和服务的看法、评分和评论,公司和研究机构对分析和提取所有评论感兴趣。为了更好地了解客户,提高酒店效率,酒店利用在线客户评论信息是至关重要的。然而,分析客户评论是具有挑战性的,因为它包含了大量的数据。以吉隆坡瑞吉酒店为例,本文的目的是使用网络图方法对酒店在线评论进行分析,根据酒店在线评论确定客人评论的酒店属性,并根据酒店在线评论检查客人的满意度态度。TripAdvisor总共收集了388条评论。调查结果显示,大多数留下评论的酒店客人都是国际游客和情侣。他们中的许多人都给这家酒店留下了很高的评价。调查结果显示,人们经常提到的9个因素是设施、位置、价格、服务、清洁度、食品和饮料、酒店和房间环境。调查结果还显示,客人在酒店清洁度、酒店环境和设施等几个常见类别中都留下了正面和负面的评价。在提到的所有属性中,满意的客人倾向于对酒店清洁度,酒店和房间环境等方面留下积极的评价,而不满意的客人则强调设施或缺乏设施。这项研究的结果在确定酒店属性方面做出了一些理论和管理上的推论,这些属性有助于客人满意度,并从客人在TripAdvisor上留下的评论中提高对客人满意和不满意的理解。本文总结了局限性,并对未来的研究提出了建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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