{"title":"Proximité, familiarité et perceptions des consommateurs des produits alimentaires d’origine géographique. Cas de l’huile d’olive de Kabylie en Algérie","authors":"Melkhir Boudi, F. Chehat, Foued Cheriet","doi":"10.4000/economierurale.9643","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":264810,"journal":{"name":"Économie rurale","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Économie rurale","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/economierurale.9643","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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