Characteristics Of Microbubbles Generated From Perforated Plates

D. Trirahayu, Ridwan P. Putra, Joshua Mulia Nababan, M. Purwasasmita
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Abstract

Microbubbles are emerging as versatile tools in numerous scientific and engineering disciplines. However, the applications of microbubbles in agricultural fields require a simple and cost-effective device that can be used to generate microbubbles. In this study, a new approach to producing microbubbles was developed using perforated plates incorporated with glass columns. Two different plates with various numbers of holes were fabricated. Characterization of the microbubbles showed that the diameter of the microbubbles produced was in the range of 10.4 to 21.1 µm. The gas-liquid ratio tended to increase by around 30-40%, with increasing oxygen gas flow rate and gas-jetting time. The enhanced oxygen gas flow rate and gas-jetting time also prolonged the residence time of the microbubbles. In general, this technique is promising that can be implemented in agricultural sectors, especially in hydroponic systems.
多孔板产生微气泡的特性
微气泡正在成为众多科学和工程学科的通用工具。然而,微气泡在农业领域的应用需要一种简单、经济的装置来产生微气泡。在这项研究中,开发了一种新的方法来产生微气泡,使用穿孔板结合玻璃柱。制作了两个孔数不同的板。微泡的表征表明,制备的微泡直径在10.4 ~ 21.1µm之间。随着氧气流量的增加和气体喷射时间的延长,气液比有增大30 ~ 40%的趋势。氧气流速和气体喷射时间的增加也延长了微泡的停留时间。总的来说,这种技术很有希望在农业部门,特别是在水培系统中实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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