{"title":"高纤食物或可降低孕妇罹患先兆子痫症风险","authors":"","doi":"10.14218/mrp.2019.080","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":334926,"journal":{"name":"Medical Research & Publication","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Medical Research & Publication","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14218/mrp.2019.080","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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