Drivers of Innovative Growth of Regional Agro-Industrial Complex

V. Kruglov, E. Alexeyeva, O. Medvedeva, Yu.V. Pilipchak
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Abstract

The relevance and significance of the research topic are predetermined by the need to ensure factors for creating a system of food security in the Russian Federation, preserving the traditional way of life in the field of agriculture, increasing the share of products with a high share of added value in the agro-industrial complex (AIC). The innovative way of economic development is now becoming an alternative to Russia. And this is doubly important for the agricultural sector. Because the profitability of production here, as a rule, is much lower than in other industries, costs pay off many times slower, and the intensity of labour and energy often do not stand up to any criticism. It is a small business (in the face of farming) that should become, according to the authors, the trigger for the development of innovative processes in the field, which will allow in the future to receive multiplicative and synergistic effects from the competent and rational investment of assets. In this context, a group of scientists analysed existing experiences of best practices at the Kaluga region's regional agricultural enterprises: companies "Molokograd" and LLC "Green linesKaluga" are determined the vectors future trends in agriculture. Among these areas, gastronomic tourism and ecotourism are seen as the most promising.
区域农工综合体创新增长动力研究
研究课题的相关性和重要性是由以下因素决定的:在俄罗斯联邦建立粮食安全体系,在农业领域保持传统的生活方式,在农业工业综合体(AIC)中增加高附加值产品的份额。创新的经济发展方式正在成为俄罗斯的另一种选择。这对农业部门尤为重要。因为这里的生产利润率通常比其他行业要低得多,成本的回报要慢很多倍,而且劳动和能源的强度往往经不起任何批评。根据作者的说法,小型企业(面对农业)应该成为该领域创新过程发展的触发器,这将使未来能够从称职和理性的资产投资中获得倍增和协同效应。在此背景下,一组科学家分析了卡卢加地区区域农业企业的最佳实践的现有经验:“莫洛科格勒”公司和“卡卢加绿线”有限责任公司确定了农业的未来趋势。在这些领域中,美食旅游和生态旅游被认为是最有前途的。
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