PEMANFAATAN LIMBAH TULANG-TULANG IKAN MENJADI PELET PAKAN IKAN UNTUK MENCIPTAKAN KAWASAN ZERO WASTE DI PANTAI BARU PANDANSIMO KABUPATEN BANTUL

Rizki Fitriyani, Arif Kusumawanto, Ria Miliati
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引用次数: 1

Abstract

Pantai Baru Pandansimo is one of the attraction that is currently being developed Bantul district, located in Dusun Ngentak, Poncosari, Srandakan. Besides, we can enjoyed the beach, also served a variety of seafood from dozens of culinary stands, and there is also a Fish Auction Place (TPI). The existence of dozens of culinary stands, TPI and increasing tourists will cause the issue of waste cause the accumulation of organic waste such as leftovers in culinary stands plus there is no waste management system, the waste usually just discarded, dumped and left to rot that would cause smell and would disturb of tourist. This study aimed at finding out the extent positive impact of the utilization waste leftovers from stands culinary toward Pantai Baru Pandansimo to create zero waste region so as to reduce the quantity of waste into process fish feed. Then, to find out variation of formulation fish feed that good nutritional value so that can supply nutritional requirements of fish by Pearson Square method at various combinations of fish bone meal, shrimp waste meal, and rice bran. Chemical testing by proximate analysis and physical testing on the fifth variation to finding out variations of pellets which compatible with SNI feed the fish. So, pellets from waste can be beneficial to the surrounding community. The results of the study showed that utilizing waste leftovers from stands culinary in area Pantai Baru Pandansimo into fish is able to reduce the weight of organic waste by 2-3 quintals/month so the weight of waste from stands culinary can be reduced by 39%. Based on chemical test and physical test it was found that the optimal at the pellet P4 with a protein content of 34.34% and fat by 5.74% and P5 with a protein content 34.78% and fat by 5.14%. That results have appropriate of quality requirements for SNI-01-4087-2006 catfish, SNI-01-7242-2006 tilapia and SNI 7473:2009 carp. Waste management will provide improvements in environmental hygiene in the area Pantai Baru Pandansimo by 55% and improve waste management services by 65%. Sewage treatment will provide a positive benefit as much as 80% reduce the accumulation of waste and as much as 20% to educate people about the benefits of waste management.
Pantai Baru Pandansimo是目前正在开发的Bantul区景点之一,位于Dusun Ngentak, Poncosari,斯兰达干州。此外,我们可以享受海滩,也可以从几十个烹饪摊位供应各种海鲜,还有一个鱼拍卖场所(TPI)。数十个烹饪摊位的存在,TPI和越来越多的游客将导致废物问题,造成烹饪摊位上剩菜等有机废物的积累,加上没有废物管理系统,废物通常只是被丢弃,倾倒和腐烂,会产生气味,会打扰游客。本研究旨在了解利用林分烹饪剩余物对Pantai Baru Pandansimo的积极影响程度,以创造零废物区,从而减少废物进入加工鱼饲料的数量。然后,通过皮尔逊平方法找出在鱼骨粉、虾废粉和米糠的不同组合下,营养价值较好的配方鱼饲料的变化情况,以满足鱼类的营养需求。化学试验通过对第五种变化进行近似分析和物理试验,找出与SNI饲料相适应的颗粒变化。因此,废物中的颗粒对周围的社区有益。研究结果表明,将Pantai Baru Pandansimo地区的烹饪废弃物转化为鱼,可以减少有机废物的重量2-3公担/月,因此烹饪废弃物的重量可以减少39%。通过化学试验和物理试验,得出蛋白质含量为34.34%、脂肪含量为5.74%的P4和蛋白质含量为34.78%、脂肪含量为5.14%的P5为最佳颗粒。结果符合SNI-01-4087-2006鲶鱼、SNI-01-7242-2006罗非鱼和SNI 7473:2009鲤鱼的质量要求。废物管理将使Pantai Baru Pandansimo地区的环境卫生改善55%,并使废物管理服务改善65%。污水处理的正面效益可减少废物的累积达80%,并可教育市民认识废物管理的好处达20%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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