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SYSTEM ASPECTS OF DETERMINING THE OPTIMAL ORDER SIZE AVAILABLE IN STOCK MANAGEMENT MODELS PERISHABLE FOOD PRODUCTS

The National Transport University Bulletin Pub Date : 1900-01-01 DOI:10.33744/2308-6645-2023-2-56-040-052
T. Vorkut, O. Bilonoh, L. Volynets, D. Ovchar, I. Khalatska, M. Pozniak
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系统方面确定了易腐食品库存管理模型中可用的最佳订货规模
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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The National Transport University Bulletin
The National Transport University Bulletin
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