{"title":"Identification of Critical Control Points in Some Nigerian Fermented Foods and Seasonings","authors":"Asagbra A. E., Onawola O.O., Okeagu M.O.","doi":"10.31871/WJIR.6.4.26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":191047,"journal":{"name":"World Journal of Innovative Research","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Innovative Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31871/WJIR.6.4.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
