Chocolate and the French novel: modernity, language, nature

Abstract

ABSTRACT This article brings ecocritical and historical approaches together with literary analysis to provide the first in-depth analysis of chocolate in French novels. It argues that chocolate is a uniquely hybrid, indeterminate substance in both literal and figurative terms and it enables writers to ask questions about human nature and our status as civilized, textual beings. Examining examples from a range of writers—Stendhal, Huysmans, Verne and Nothomb—I show how chocolate highlights our paradoxical understanding of ourselves as both imbricated within nature through our material status and yet separated from it through our culture and especially through language and writing. Chocolate thus provides a fruitful tool for writers to think about textuality, modernity, and our relationship with nature.