Analysis of Potential Regions for Maritime using QGIS Tool

Abstract

The paper explains the advancement of seafood production using remote sensing methods virtually. It is an attempt to coordinate the gauging rules as well as GIS to determine an appropriate basis for arranging drifting enclosures in the seaward climate, which could serve as a model for comparable cases. Now a days due to more population the agriculture food is not sufficient for the survival of the human beings. So, people are checking for the alternatives and marine aqua culture is the fast-growing food resources. Marine aqua culture has high value of species for the food supplies and also has negative impact on water supply .The main objective of this paper is to use GIS software to create environmental models for the development of seafood and to enhance food production .The analysis of variance revealed critical spatial variation for ocean surface current, total suspended matter, and chlorophyll-a .By using GIS software we are collecting the parameters of the oceans and check the suitable locations for seafood production. Coastal mariculture is presently confronting huge tensions, particularly from the anthropogenic exercises, variable climate, and multi-client struggle.