{"title":"Christian Ideas Influencing US Food Movements","authors":"E. H. Davis","doi":"10.1007/978-981-15-7646-1_13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":384011,"journal":{"name":"Religion, Sustainability, and Place","volume":"92 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Religion, Sustainability, and Place","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-15-7646-1_13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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