Thermo-sensitive sol-gel transition and mechanical properties of poly(Depsipeptide-co-lactide)-g-PEG copolymers

Y. Ohya, K. Nagahama, Y. Imai, Teppei Nakayama, T. Ouchi
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Abstract

Thermo-gelling biodegradable polymers with a sol-gel transition point (Tgel) between room temperature and body temperature are expected to be useful for injectable polymer systems in biomedical applications such as drug delivery depot and scaffold for tissue engineering. In this study, a series of biodegradable graft-copolymers composed of PEG side-chains and a poly(depsipeptide-co-DL-lactide) backbone (PDG-dl-LA-g-PEG) were prepared as a novel thermo-gelling system. An aqueous solution of the copolymer showed instantaneous temperature-sensitive gelation at 33 ºC. The Tgel could be controlled from 33 to 51 ºC by varying the PEG length and compositions without a decrease in mechanical strength of the hydrogels. This research provides a molecular design approach to creating biodegradable thermo-gelling polymers with controllable Tgel and mechanical toughness.
聚(Depsipeptide-co-lactide)-g-PEG共聚物的热敏溶胶-凝胶过渡和力学性能
在室温和体温之间具有溶胶-凝胶过渡点(Tgel)的热凝胶可生物降解聚合物有望用于生物医学应用中的可注射聚合物系统,如药物输送库和组织工程支架。在本研究中,制备了一系列由PEG侧链和聚(depsipeptide-co-DL-lactide)骨架(PDG-dl-LA-g-PEG)组成的可生物降解接枝共聚物,作为一种新型的热凝胶体系。共聚物的水溶液在33℃时表现出瞬时温度敏感凝胶化。通过改变PEG的长度和组成,凝胶可以控制在33到51℃之间,而不会降低水凝胶的机械强度。本研究提供了一种分子设计方法来制造具有可控凝胶和机械韧性的可生物降解热胶聚合物。
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