A two-period pricing model for perishable items

Xing Wang, B. Yu, Shuzhi Zhao
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Abstract

This paper presents a two-period pricing model for perishable items via an advance selling strategy deployed within electronic businesses. This model is proposed by classifying consumers based on their shopping habits: strategic consumers and conventional consumers. The model was developed both with and without a consumer order cancellation variable. Numerical computation and sensitivity analysis were conducted to test and justify the theoretical model. The results demonstrate that the ratio of potential consumers in an advance selling period to that in regular selling period is the main factor affecting pricing decisions. Consumers' perception of price fairness and order cancellation have effect on sellers' total revenue. The best revenue and price is obtained by adjusting the length of the advance selling period.
易腐物品的两期定价模型
本文提出了一种基于电子商务中预先销售策略的易腐物品两期定价模型。该模型通过对消费者的购物习惯进行分类提出:战略消费者和传统消费者。在开发模型时,可以使用或不使用消费者订单取消变量。通过数值计算和灵敏度分析对理论模型进行了验证和验证。结果表明,提前销售期潜在消费者与正常销售期潜在消费者的比例是影响定价决策的主要因素。消费者对价格公平的感知和取消订单对卖家的总收入有影响。通过调整预售期的长短,可以获得最佳的收益和价格。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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