Laser refractometry of edible films

Abstract

Refraction index of edible films from polysaccharides (pectin, xanthan, carboxy-methyl-cellulose, polymixan) has been investigated using laser microrefractomeeter, constructed by the authors. Experimental data about the optical density and the thickness of the edible films have been obtained. The results from the investigation can be used in the development of new packing technologies for food products.