{"title":"Foodborne Disease in the Middle East","authors":"E. Todd","doi":"10.1007/978-3-319-48920-9_17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":101560,"journal":{"name":"Water, Energy & Food Sustainability in the Middle East","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water, Energy & Food Sustainability in the Middle East","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-319-48920-9_17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}