[Influence of lactose rate on calcium fixation in bones. Study in rats].

L C de Miranda, M A Campos
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Abstract

This investigation was performed to study the effect of lactose on the fixation of calcium in bones of rats. Lactose 3% and 10% concentration was used and the action was compared to that obtained by 67 U.I. of vitamin D in 100 g diet. The data obtained indicated very definitely that the presence of lactose in the diet favorably influences the fixation of Ca in bone, when the amount is 10%; at 3% concentration lactose don't seem influence Ca fixation in bone.

乳糖含量对骨内钙固定的影响。在老鼠身上进行的研究]。
本实验旨在研究乳糖对大鼠骨钙固定的影响。采用3%和10%浓度的乳糖,并与100 g日粮中添加67 iu维生素D的效果进行比较。所获得的数据非常明确地表明,当乳糖含量为10%时,饮食中乳糖的存在有利于钙在骨中的固定;3%浓度的乳糖似乎不影响钙在骨中的固定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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