Synergistic Hydrate Inhibition by Iota-Carrageenan with Kinetic Hydrate Inhibitors

Ajay Suri, Ashutosh Kumar Singh
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引用次数: 1

Abstract

The hydrate-inhibiting performance of a natural plant-based polysaccharide iota-carrageenan is evaluated as a standalone inhibitor and as a synergist with two well-known kinetic hydrate inhibitors (KHIs), polyvinyl caprolactam (PVCap) and polyvinylpyrrolidone (PVP), in order to achieve a higher hydrate inhibition performance. The hydrate inhibiting performance is assessed experimentally by measuring the induction time (IT) required for measurable hydrate formation and by the average hydrate growth rate (HGR) after measurable hydrate formation using a standard constant cooling rate of 1°C/h. Three inhibitor dosages at 0.5 wt% and 1 wt% are tested for the methane hydrate formation at 7.6 MPa and hydrate equilibrium temperature of 10.45°C. Synergy evaluation between the common KHIs and iota-carrageenan is done by making 50:50 ratio blends of iota-carrageenan with PVP and PVCap respectively (half iota-carrageenan and half KHI by wt%) and their performance is compared with the performance of individual PVP and PVCap performance at the same total inhibitor concentration for fair comparison. The individual inhibitor experimental results at 0.5-1 wt% showed that iota-carrageenan has a lower IT (around 4.5-5 h) than PVP (around 5.5-6.3 h) and PVCap (around 6.5-7.1 h), but has a lower average hydrate growth rate (HGR) between 0.07-0.08 m/h compared to PVCap (0.11-0.12 m/h) and PVP (0.13-0.18 m/h). The experimental results for the 50:50 blends of i-crgn with PVP and PVCap at a total concentration of 0.5-1 wt%, showed significant boost in the ITs (8.1-10.2 h for PVP and i-crgn blend) and (8.7-11.2 h for PVCap and i-crgn blend). These values were up 33-57% at the same total concentration of the individual inhibitor and the blend. The blends also have a much lower HGR with values 0.04-0.12 m/h at a total concentration of 0.5-1 wt% which is 16 - 64% lower than the individual HGRs of PVP and PVCap. Hence, iota-carrageenan, a natural, non-toxic, sustainable chemical can be used as hydrate inhibiting synergist additive to PVP and PVCap and other commercial hydrate inhibitors for enhanced hydrate inhibition performance and biodegradability.
碘-卡拉胶与动态水合物抑制剂的协同水合物抑制作用
研究了天然植物基多糖iota-carrageenan的水合物抑制性能,将其作为单独的水合物抑制剂,并与两种知名的动力学水合物抑制剂(KHIs)——聚乙烯醇己内酰胺(PVCap)和聚乙烯吡罗烷酮(PVP)协同作用,以获得更高的水合物抑制性能。通过测量可测量的水合物形成所需的诱导时间(IT)和可测量的水合物形成后的平均水合物生长速率(HGR),在1°C/h的标准恒定冷却速率下,实验评估了水合物抑制性能。在7.6 MPa和10.45℃的水合物平衡温度下,测试了三种抑制剂剂量为0.5 wt%和1 wt%的甲烷水合物形成。通过将约物-卡拉胶分别与PVP和PVCap(约物-卡拉胶的一半和KHI的一半按wt%)以50:50的比例共混,对普通KHIs和约物-卡拉胶之间的协同作用进行了评价,并将其性能与相同总抑制剂浓度下单个PVP和PVCap的性能进行了比较,以进行公平比较。单个抑制剂0.5-1 wt%的实验结果表明,iota-carrageenan的IT(约4.5-5 h)低于PVP(约5.5-6.3 h)和PVCap(约6.5-7.1 h),但其平均水合物生长速率(HGR)在0.07-0.08 m/h之间,低于PVCap (0.11-0.12 m/h)和PVP (0.13-0.18 m/h)。实验结果表明,当i-crgn与PVP和PVCap共混物的总浓度为0.5-1 wt%时,i-crgn与PVP共混物的ITs (8.1-10.2 h)和PVCap与i-crgn共混物的ITs (8.7-11.2 h)显著提高。在单个抑制剂和混合剂的总浓度相同的情况下,这些值提高了33-57%。在总浓度为0.5-1 wt%时,共混物的HGR值为0.04-0.12 m/h,比PVP和PVCap的HGR低16 - 64%。因此,iota- carragean是一种天然、无毒、可持续的化学物质,可以作为PVP和PVCap等商业水合物抑制剂的水合物抑制增效剂添加剂,以增强水合物抑制性能和生物降解性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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