REVIEW OF STUDIES ON THE EFFECT OF GENETIC FOODS ON THE HUMAN BODY

Abstract

The article gives a characteristic of genetically modified organisms (GMO). Permissions and prohibitions for breeding genetically modified plants and animals in different countries are presented. A review and analysis of studies by Russian and foreign scientists on the impact of GMO on the human and animal body was carried out, as well as the advantages and disadvantages of the use of GMO were analyzed.