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Physico-chemical basics and effective technological solutions in cheese production

THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021» Pub Date : 1900-01-01 DOI:10.1063/5.0107487
I. Buyanova, Ch I Kuular, V. Shrayner, E. Lobacheva
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奶酪生产中的物理化学基础知识和有效的技术解决方案
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THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021»
THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021»
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