{"title":"Effect of Chemical, Organic and Bio Fertilizers on Growth, Yield and Quality of Cucumber Plant (Cucumis sativus L.) grown under Greenhouse Conditions","authors":"S. Alfehaid, A. Abdelmageed, E. Abd-Elmoniem","doi":"10.21608/jsasj.2022.245699","DOIUrl":null,"url":null,"abstract":"This study was carried out at the Experimental Farm, College of Agriculture and Veterinary Medicine, Qassim University, Qassim Region, Kingdom of Saudi Arabia during the period 2019-2020 under greenhouse conditions to investigate the effect of chemical, organic and bio- fertilizers on growth, yield and quality of cucumber crop. Five treatments of fertilization (chemical \"inorganic\") as a control – (organic) – (organic + Biochar) – (organic + fungus “VA-mycorrhiza”) – (organic + bacteria “Bacillus”) were used in this study. Results revealed that there were significant differences between the fertilization treatments in all studied characteristics except leaf fresh weight (g), fruit length (cm), number of fruits plant -1 and total soluble solids (%). The results showed that the organic with bio fertilizers gave the best results in all studied characteristics and were not significantly different from chemical (inorganic) fertilization. Fertilization treatment (organic + bacteria) was the best in yield and quality characteristics. Fertilization treatment (organic + fungus) was the best in some vegetative growth traits such as relative growth rate (g g -1 day -1 ) and net assimilation rate (g m -2 day -1 ). Therefore, the study recommends the use of organic fertilizers with bio fertilizers, especially (organic + bacteria) to obtain the highest yield and quality of cucumber fruits. Thus, it is possible to preserve the soil, ground water and air from pollution by fertilizer residues, which achieves the main objective of the study, which is to preserve the environment from pollution, as well as to obtain safe healthy food. The study also recommends conducting more studies on the use of this type of fertilizer in different quantities and for other cultivars and on other crops under greenhouse conditions. As well as the use of this type of fertilizer with different mixtures of other organic fertilizers.","PeriodicalId":139703,"journal":{"name":"Journal of Sohag Agriscience (JSAS)","volume":"29 2 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sohag Agriscience (JSAS)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jsasj.2022.245699","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
This study was carried out at the Experimental Farm, College of Agriculture and Veterinary Medicine, Qassim University, Qassim Region, Kingdom of Saudi Arabia during the period 2019-2020 under greenhouse conditions to investigate the effect of chemical, organic and bio- fertilizers on growth, yield and quality of cucumber crop. Five treatments of fertilization (chemical "inorganic") as a control – (organic) – (organic + Biochar) – (organic + fungus “VA-mycorrhiza”) – (organic + bacteria “Bacillus”) were used in this study. Results revealed that there were significant differences between the fertilization treatments in all studied characteristics except leaf fresh weight (g), fruit length (cm), number of fruits plant -1 and total soluble solids (%). The results showed that the organic with bio fertilizers gave the best results in all studied characteristics and were not significantly different from chemical (inorganic) fertilization. Fertilization treatment (organic + bacteria) was the best in yield and quality characteristics. Fertilization treatment (organic + fungus) was the best in some vegetative growth traits such as relative growth rate (g g -1 day -1 ) and net assimilation rate (g m -2 day -1 ). Therefore, the study recommends the use of organic fertilizers with bio fertilizers, especially (organic + bacteria) to obtain the highest yield and quality of cucumber fruits. Thus, it is possible to preserve the soil, ground water and air from pollution by fertilizer residues, which achieves the main objective of the study, which is to preserve the environment from pollution, as well as to obtain safe healthy food. The study also recommends conducting more studies on the use of this type of fertilizer in different quantities and for other cultivars and on other crops under greenhouse conditions. As well as the use of this type of fertilizer with different mixtures of other organic fertilizers.
本研究于2019-2020年在沙特阿拉伯王国卡西姆地区卡西姆大学农业与兽医学院实验农场进行,旨在研究化学、有机和生物肥料对黄瓜作物生长、产量和品质的影响。本研究采用5种施肥处理(化学“无机”)作为对照——(有机)——(有机+生物炭)——(有机+真菌“va -菌根”)——(有机+细菌“芽孢杆菌”)。结果表明,除叶片鲜重(g)、果实长(cm)、果实数(株-1)和总可溶性固形物(%)外,各施肥处理间的其他性状均存在显著差异。结果表明,有机肥配生物肥在各项指标上效果最好,与化学(无机)肥无显著差异。有机肥+细菌施肥处理在产量和品质性状上效果最好。在相对生长率(g g -1 d -1)和净同化率(g m -2 d -1)等部分营养生长性状上,有机肥+真菌处理效果最好。因此,本研究建议有机肥配生物肥,特别是(有机+细菌),以获得黄瓜果实的最高产量和品质。这样就有可能保护土壤、地下水和空气不受肥料残留物的污染,从而达到本研究的主要目的,即保护环境不受污染,同时获得安全健康的食品。该研究还建议在温室条件下对不同数量、其他品种和其他作物使用这类肥料进行更多的研究。以及使用这种类型的肥料与其他有机肥料的不同混合物。