{"title":"Effect of edible coatings and packaging materials on quality of mango (Mangifera indica L.) in cold storage","authors":"Kharwarde Sb, Surnar Lb, Khan Sm","doi":"10.33545/26646781.2023.v5.i1a.141","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":309433,"journal":{"name":"International Journal of Advanced Chemistry Research","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Advanced Chemistry Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33545/26646781.2023.v5.i1a.141","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}