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SECTION 5. INNOVATIVE TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS FROM FLOUR MIXTURES

SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS Pub Date : 1900-01-01 DOI:10.30525/978-9934-26-328-6-5
M. F. Kravchenko, O. Romanovska
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第五节。面粉混合物制成的面粉糖果产品的创新技术
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SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS
SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS
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