{"title":"A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants","authors":"Ramazan Eren, Abdullah Tarinc, C. Kilinc","doi":"10.1007/978-3-030-76088-5_14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":235478,"journal":{"name":"Engines of Economic Prosperity","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engines of Economic Prosperity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-76088-5_14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}