The Effect Of Packaging Design Elements On Youth Purchase Intention Of Junk Food

Puteri Nur Amira Abdl Rahman, R. Harun, Nur Rashidi Johari
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引用次数: 10

Abstract

This research provides new knowledge on the purchase intention towards junk foods. The main purpose of this research study is to examine the packaging design elements as a determinant factor to purchase junk food among youth consumer that might be one of the most essential variable in marketing field. One of the aims of this study is covering the shortcomings of previous studies that didn't observe main factors that influence the consumer purchase intention toward junk food. The various packaging elements (packaging colour, packaging graphic, packaging size, packaging material and packaging label) have been conceptualized into integrated frameworks to investigate the factors that influence consumer purchase intention toward junk food products amongst youth. Data were collected from sample size of 322 respondents mainly degree students from the faculty of Hotel Management and Tourism, and Faculty of Engineering in Universiti Teknologi MARA, Penang. This study is further validated through a survey method used of questionnaire distribution. The data were further process and analyse using Statistical Package for Social Sciences (SPSS) version 22.0. The findings revealed that only four elements which are packaging colour, packaging graphic, packaging size and packaging label are positively significant with consumer purchase intention toward junk food while the packaging material was not significant with the consumer purchase intention toward junk food.
包装设计元素对青少年垃圾食品购买意愿的影响
本研究对垃圾食品的购买意向提供了新的认识。本研究的主要目的是研究包装设计元素作为青少年消费者购买垃圾食品的决定因素,这可能是营销领域最重要的变量之一。本研究的目的之一是弥补以往研究的不足,这些研究没有观察到影响消费者购买垃圾食品意愿的主要因素。各种包装元素(包装颜色、包装图形、包装尺寸、包装材料和包装标签)已被概念化成一个综合框架,以调查影响青少年消费者对垃圾食品购买意愿的因素。数据收集自322名受访者的样本,主要是来自槟城马拉理工大学酒店管理与旅游学院和工程学院的学位学生。通过问卷调查的方法进一步验证了本研究。数据进一步处理和分析使用社会科学统计软件包(SPSS)版本22.0。研究发现,只有包装颜色、包装图形、包装尺寸和包装标签四个要素与消费者对垃圾食品的购买意愿呈正相关,而包装材料对消费者对垃圾食品的购买意愿无显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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