Sense of Place within the Virtuous Circle of Architecture Decision-Making

Ken Power, R. Wirfs-Brock
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Abstract

First, we shape our architecture. Then, our architecture shapes us. As architects we bring part of ourselves to the systems we work with. We evolve with our architectures. In this tutorial we consider the metaphor of “terroir” to understand architectures and their sense of place. Terroir comes from the French word used to describe the set of all environmental factors that affect the observable characteristics of an organism, e.g., the unique set of contextual characteristics of place that influence food crops, coffee, tea, or wine. So too in systems, architectures are uniquely shaped by the culture and context of a place. Factors include people, organization, culture, technology, and tenets shared among the architects and makers. Understanding an architecture is a first step towards evaluating it. The set of concepts and practical tools covered in this tutorial are well suited to being used in conducting architecture analyses and reviews and integrate with any other processes an organization might be using.
建筑决策良性循环中的场所感
首先,我们塑造我们的架构。然后,我们的建筑塑造了我们。作为架构师,我们把自己的一部分带到我们所使用的系统中。我们随着架构的发展而发展。在本教程中,我们考虑“风土”的隐喻来理解建筑和他们的地方感。风土(Terroir)这个词来自法语,用来描述影响生物可观察特征的所有环境因素,例如,影响粮食作物、咖啡、茶或葡萄酒的地方的独特环境特征。在系统中也是如此,建筑是由一个地方的文化和环境独特塑造的。因素包括人员、组织、文化、技术以及建筑师和制造商之间共享的信条。理解一个体系结构是评估它的第一步。本教程中介绍的一组概念和实用工具非常适合用于进行体系结构分析和审查,并与组织可能使用的任何其他过程集成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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