{"title":"A Study to Assess the Effectiveness of Vitis vinifera soaks on Hemoglobin Level among Anemic Students in a Selected Colleges at Vellore","authors":"Dinesh Kumar, G. ., H. S. Devi","doi":"10.46610/jmsnpr.2021.v03i02.005","DOIUrl":null,"url":null,"abstract":"An experimental study was conducted to assess the effectiveness of vitis vinifera soak on hemoglobin level among anemic students in selected colleges at Vellore. Quantitative evaluative approach was used for this study and the researcher adopted a true experimental research design. The sample was conducted among 60 anemic students in selected colleges at Vellore, in which 30 were in experimental group and 30 were in control group. The sample was selected by using Probability simple random sampling technique with lottery method. The researcher adopted Kristen M. Swanson theory as a conceptual framework. There are six different hypothesis were tested in this study. The Structured interview schedule was used to collect the demographic and clinical variable. Sahli’s hemoglobinometer was used to assess the hemoglobin level. Experimental group received intervention of vitis vinifera soak for 21 days in the morning and control group advised to follow daily routine and no intervention is given. In both groups, on 22nd day the researcher was conducted post test by using same tool. The data were analyzed using both descriptive and inferential statistics. The study revealed that the mean post test score in control group was 9.29 where as in experimental group the mean post test score was 9.82, the mean difference was 0.53. The obtained ‘t’ value was 2.24 which was statistically significant (P<0.01). These findings revealed that the students in experimental group had increased hemoglobin level after administering vitis vinifera soak compared to the control group.","PeriodicalId":387312,"journal":{"name":"Journal of Medical Surgical Nursing Practice and Research","volume":"72 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical Surgical Nursing Practice and Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46610/jmsnpr.2021.v03i02.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
An experimental study was conducted to assess the effectiveness of vitis vinifera soak on hemoglobin level among anemic students in selected colleges at Vellore. Quantitative evaluative approach was used for this study and the researcher adopted a true experimental research design. The sample was conducted among 60 anemic students in selected colleges at Vellore, in which 30 were in experimental group and 30 were in control group. The sample was selected by using Probability simple random sampling technique with lottery method. The researcher adopted Kristen M. Swanson theory as a conceptual framework. There are six different hypothesis were tested in this study. The Structured interview schedule was used to collect the demographic and clinical variable. Sahli’s hemoglobinometer was used to assess the hemoglobin level. Experimental group received intervention of vitis vinifera soak for 21 days in the morning and control group advised to follow daily routine and no intervention is given. In both groups, on 22nd day the researcher was conducted post test by using same tool. The data were analyzed using both descriptive and inferential statistics. The study revealed that the mean post test score in control group was 9.29 where as in experimental group the mean post test score was 9.82, the mean difference was 0.53. The obtained ‘t’ value was 2.24 which was statistically significant (P<0.01). These findings revealed that the students in experimental group had increased hemoglobin level after administering vitis vinifera soak compared to the control group.
本实验旨在评估葡萄浸泡液对Vellore大学部分学院贫血学生血红蛋白水平的影响。本研究采用定量评价方法,研究者采用真正的实验研究设计。本研究选取维洛尔大学60名贫血学生为研究对象,其中30人为实验组,30人为对照组。样本选取采用概率简单随机抽样技术和摇号法。研究者采用Kristen M. Swanson理论作为概念框架。在这项研究中测试了六种不同的假设。采用结构化访谈表收集人口统计学和临床变量。采用Sahli氏血红蛋白计测定血红蛋白水平。实验组患者给予葡萄浸泡干预21 d,对照组患者遵常规,不给予干预。两组均于第22天采用相同工具进行后测。使用描述性和推断性统计对数据进行分析。研究发现,对照组的后测平均分为9.29分,实验组的后测平均分为9.82分,平均差值为0.53分。得到的t值为2.24,差异有统计学意义(P<0.01)。结果显示实验组学生在葡萄浸泡后血红蛋白水平明显高于对照组。