James

Abstract

NEW YORK, NY (November 9, 2022)—The James Beard Foundation® celebrates the 10 anniversary of the Chef Bootcamp for Policy and Change, a groundbreaking program that trains chefs around the country to advocate for policies and practices that impact the hospitality industry and food system. For over a decade, hundreds of chef-advocates have successfully championed at the local, state, and federal level to provide nutritious school meals, protect SNAP recipients, support American fisheries, reduce food waste, and fight for safer, more regenerative food production across the United States.