Theory of Vocational Knowledge-Based Entrepreneurial Intentions

S. Alsaidan, Li Zhang
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Abstract

This study intended to evaluate and prove the significance of vocational knowledge on entrepreneurial intention in university students, with the support of empirical evidence. The study also intended to produce an in-depth understanding of the factors involved in the vocational knowledge that contributes to improving the behavior of individuals. The study employed a quantitative research approach; the data collection method was based on both primary and secondary sources. This study thus provides a detailed understanding of the impact of vocational knowledge (factual, conceptual, procedural, and meta-cognitive knowledge) and its increasing importance over time, along with the drawbacks evident in the acquisition of knowledge in universities. The study findings revealed that collaboration of different kinds of knowledge dimensions, identified in terms of factual, conceptual, procedural, and meta-cognitive knowledge, have a strong impact on the enhancement of entrepreneurial intention of students, as higher knowledge will help to implement better and effective decisions in critical scenarios. In accordance, SPSS, graphs, and charts have been used for analyzing the retrieved data from primary sources.
基于职业知识的创业意向理论
本研究旨在评估和证明职业知识对大学生创业意向的影响,并以实证证据为支撑。本研究亦旨在深入了解职业知识对改善个人行为的影响因素。本研究采用定量研究方法;数据收集方法基于一手资料和二手资料。因此,本研究提供了对职业知识(事实性、概念性、程序性和元认知知识)的影响及其随时间增长的重要性的详细理解,以及在大学中获取知识的明显缺陷。研究发现,事实知识、概念知识、程序知识和元认知知识等不同知识维度的协同作用对大学生创业意向的增强有重要影响,较高的知识水平有助于在关键情境下更好、更有效地实施决策。按照SPSS,图形和图表已被用于分析从主要来源检索到的数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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