2021 Abstracts

Abstract

Soglia, F., and Petracci, M. Opportunities and challenges for added-value chicken meat. Bentley, J. Slow(er) growing breeds and the future of the poultry industry. Gangnat, I. Opportunities for higher value meats, specifically chicken. Sandilands, V., Baker, L., Donbavand, J., and Brocklehurst, S. Does scratch mat design influence hen behaviour in enriched cages? Arthur, C., Rose, S., Mansbridge, S. C. Brearley, C., Kühn, I. and Pirgozliev, V. The correlation between myo-inositol (Ins) concentration in the jejunum digesta of broiler chickens and the Ins concentrations of key tissues associated with the uptake and regulation of Ins. Watts, E. S. Rose, S. P. Mackenzie, A.M. & Pirgozliev, V.. Effect of rapeseed cultivar on the nutritional value of rapeseed meal in broilers. Khattak, F., Pedersen, N. R., Matthiesen, R., and Houdijk, J. G. M. Lacto-fermented rapeseed meal additive: a nutritional intervention to reduce Campylobacter jejuni colonisation and improve performance in broilers. Scott-Cook, H., Rose, S. P., Pirgozliev, V. A reduced duration of the feeding period does not affect the estimates of dietary digestible energy and nutrient ileal digestibility in broiler chickens. Whiting, I. M. Lanckriet, A., Soares, N., Rose, S. P., and Pirgozliev, V. Feeding non-starch-polysaccharidase enzymatic complex to laying hens. Ortuño, J., Ball, E., Linton, M., Richmond, A., Corcionivoschi, N., and Theodoridou, K. Effect of soyameal replacement by Black Soldier Fly (Hermetia illucens) meal in broiler diets on productive performance. Houdijk, J. G. M., Black, K., Barnett, A., Walker, G., and Iannetta, P. P. M. Standardised ileal digestibility of amino acids from spent barley-bean for broilers. Houdijk, J. G. M. and R. L. Walker. The use of faba beans as an alternative protein source to soya bean meal in grower and finisher broiler rations is independent of starter feed form and in-feed coccidiostat. Hussein, M. A., Khattak, F., Vervelde, L., Athanasiadou, S., and Houdijk, J. G. M. Effect of amino acid supplementation in reduced crude protein diets on growth performance and gut health indices of broiler chickens exposed to sub-clinical enteric health challenges. Muhammad Naeem, Emily Burton, Dawn Scholey, Ashraf Alkhtib, Sarah Broadberry. Effect of main cereal particle size in mash feed on performance and gut organs in broilers. Ditengou jr, P., Lim, C. I., Ryu, K. S., Ku, J-H., Park, M-R., Whiting, I. M. Pirgozliev, V. Impact of feeding graded levels of triticale on the productive performance of laying hens. McMurray, R. L., Ball, M.E.E., Situ, C., Tunney, M. M. Corcionivoschi, N., Linton, M., Pinkerton, L., Kelly, C. and Balta, I. The effect of Agrimonia pilosa Ledeb, Anemone chinensis Bunge, and Smilax glabra Roxb on performance, nutrient digestibility and gastrointestinal tract microbiota of broilers. Amir, S. E., Le Bon, M., Masey O’Neill, H. and Burton, E. Xylooligosaccharide based prebiotic improved body weights and gut health parameters in broilers raised under sub-optimal conditions. Galgano, S., Mistry, D., Di Maggio, F., Farthing, K., Dalby, N., Fellows, A. and Houdijk, J. G. M. Peracetic acid precursors for non-antibiotic modulation of gut microbiota and possible modulation of performance in broilers. Sobolewska, S., Orda, J., Whiting, I. M. Mansbridge, S. C. Rose, S. P. and Pirgozliev, V. The effect of oil and grape pomace on the quality of stored quail eggs over a four-week period. BRITISH POULTRY ABSTRACTS 2021, VOL. 17, NO. 1, 1–29 https://doi.org/10.1080/17466202.2021.1983311