Formulation and quality evaluation of the Moringa-seed powder incorporated indian savoury snack (KARASEV)

Abstract

Moringa oleifera is a genus that is widely distributed in the moringeneric family. It contains micronutrients and other phytochemicals such as carotenoids. Moringa seeds are an excellent source of vitamin B6, C, Provit A such as beta-carotene, magnesium and protein among other nutrients. This study aimed to develop Moringa seed powder incorporated with an Indian savoury snack (Karasev), analyze its nutrients, and evaluate the shelf life of the products. In this study, Moringa seed powder was incorporated with the Indian savoury snack (Karasev), and four varieties (10,20,30, and 40%) and their sensory properties were tested. Protein and calcium nutrient analyses were performed. Additional shelf-life research was conducted for one month on nutrient and microbial analysis. Moringa seed powder incorporated in Indian savoury snack (Karasev) (10 %) is acceptable for organoleptic studies. Incorporated products contain more protein and calcium than standard products. The selected product was organoleptically acceptable for up to 30 days without microbial deterioration when stored in a zip-lock cover and an airtight container. Finally, since much evidence is available on the health benefits of moringa leaves, reports about moringa seeds are very limited; therefore, further research is needed to document the health benefits of moringa seeds and their potential implementation in various cookeries worldwide and make it a healthy diet.