Taxonomy and Ecology of Bacteroidaceae in the Alimentary Tract of Man

H. Shah, S. Gharbia
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Abstract

The bacterial flora of the alimentary tract of man is very complex and varied and reflects the enormous diversity of this ecosystem . Members of the Bacteroidaceae colonize both the upper and lower regions of this system but several factors contribute to limit specific taxa to certain niches . In Bergey's manual of systematic bacteriology (2) , 3 genera, Bacteroides, Fuso-b acterium and Leptotrichia are recognized on the basis of physiological tests and acid end product analysis. The genus Leptotrichia remains monospecific , with L. buccalis,( which produces lactic acid as a major end product of metabolism) as its only species. Members of the genus Fusobacterium are characterized by the production of butyric acid and their general asaccharolytic nature . Though the genus appears to be homogeneous, considerable intrageneric heterogeneity exists. Whereas most species have DNA base compositions within the range 25-34 M % G+ C, some such as F. sulci (39%) and the type strain of F . naviforme (43%) are clearly atypical . Some species such as F. nucleatum (type species) and F. periodonticum possess a peptidoglycan structure based upon meso-lanthionine (AIo) while others such as F. varium contain a dl-diaminopimelic acid structure (7, 11, 22) . F. mortiferum atypically has a mixture of both diamino acids. The nature of cross-linkage of these peptidoglycan chemotypes is shown in Fig. 1. Recently we have shown that glutamate is both a useful diagnostic marker at the species and generic levels (4, 6, 20) and is utilized as a major source of energy (5, 10) . Three pathways, viz the 2-oxoglutarate , mesaconate and 4-aminobutyrate, were reported for the catabolism of glutamate (3) . The relationship between these pathways of glutamate catabolism and the distribution of peptidoglycan chemotypes is shown in Fig . 2. Thus despite the apparent homogeneity of the genus, it is in need of urgent chemotaxonomic analyses. The type species was recently shown to be heterogeneous by both DNA-DNA hybridization , enzyme electrophoretic patterns and ribosomal RNA gene restriction patterns
人消化道拟杆菌科的分类与生态学
人类消化道的细菌菌群是非常复杂和多样的,反映了这个生态系统的巨大多样性。拟杆菌科的成员在这个系统的上部和下部都有定植,但有几个因素限制了特定分类群在某些生态位的分布。在Bergey的系统细菌学手册(2)中,根据生理试验和酸性终产物分析,确定了拟杆菌、扶桑-b细菌和纤毛菌3属。细毛菌属仍然是单特异性的,只有唇毛菌(它产生乳酸作为代谢的主要最终产物)是它唯一的物种。梭杆菌属的成员以生产丁酸和一般的解糖性质为特征。虽然属似乎是同质的,但相当大的属内异质性存在。虽然大多数物种的DNA碱基组成在25-34 M % G+ C的范围内,但一些物种如F. sulci(39%)和F。Naviforme(43%)明显是非典型的。一些菌种,如F. nucleatum(型种)和F. periodonticum具有基于中-硫代氨酸(AIo)的肽聚糖结构,而其他菌种,如F. varium则含有dl-二氨基苯甲酸结构(7,11,22)。F. mortiferum是非典型的两种二氨基酸的混合物。这些肽聚糖化学型的交联性质如图1所示。最近,我们已经证明谷氨酸在种和属水平上都是一个有用的诊断标记(4,6,20),并且被用作主要的能量来源(5,10)。据报道,谷氨酸的分解代谢有三种途径,即2-氧葡萄糖酸盐、mesaconate和4-氨基丁酸盐(3)。这些谷氨酸分解代谢途径与肽聚糖化学型分布之间的关系如图所示。2. 因此,尽管明显的同质性属,它是迫切需要的化学分类分析。最近通过DNA-DNA杂交、酶电泳图谱和核糖体RNA基因限制性图谱显示该型种具有异质性
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