IMPROVING THE QUALITY AND COMPETITIVENESS OF GRAIN

Abstract

in modern conditions for solving numerous issues of improving the quality of grain, it is important to identify three fundamental structural elements of the development of the grain-producing subcomplex of the country: the selection and seed production of grain crops, pro-duction and processing of grain, which are united by a common technological scheme of the im-plementation of quality characteristics of various grades and hybrids of grain crops in view of tar-geted use of their products.