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TECHNIQUES AND MODELS FOR DESIGNING FOOD PRODUCTS WITH A PRESENT COMPOSITION

Fruit growing and viticulture of South Russia Pub Date : 2023-03-27 DOI:10.30679/2219-5335-2023-2-80-1-22
T. Pershakova, E. A. Ivanova
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设计具有当前成分的食品的技术和模型
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Fruit growing and viticulture of South Russia
Fruit growing and viticulture of South Russia
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