The impact of competition on regional food security (the case of the milk and dairy market in the republic of Tatarstan)

Aigul I. Sabirova, M. Nizamutdinov, A. R. Safiullin, F. I. Kharisova
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引用次数: 1

Abstract

Regional food markets are important structural elements of the national market. Development of the market environment is one of the key methods of stimulating food production. As the agro-industrial policy changes its focus from import substitution towards export-oriented production, the role of competition in the agricultural sphere becomes particularly prominent. The authors propose a new indicator characterizing the level of concentration of producers on the market – the Herfindahl-Hirschman Index (HHI) for the share of gross profit of economic entities. This article is aimed at giving a theoretical justification of this approach and at providing practical recommendations for the development of regional food markets based on the regulation of food producer concentration levels. Multi-dimensional statistical calculations were used to test the hypothesis that the development of large economic entities (including monopolies) has a positive impact on the affordability and accessibility of locally produced foods. The authors measured the strength of the correlation between the socio-economic indicators that affect regional food security by using the case of the milk and dairy market in the Republic of Tatarstan. The proposed methodology is based on the decision matrix method applied to analyze the situation in local food markets, which gives us a better understanding of the situation in the whole region regarding the accessibility and affordability of foods. The correlation-regression analysis enabled us to integrate the indicators that show the impact of competition on affordability of foods with those that show the impact of producers’ efficiency on accessibility of foods in the region. The proposed approach considers profitability of economic entities, accessibility of foods and competition on the producer market and can thus be used to enhance food security by revealing the optimal priority areas for governmental policies and programs on the national, regional and local levels.
竞争对区域粮食安全的影响(以鞑靼斯坦共和国的牛奶和乳制品市场为例)
区域食品市场是国家市场的重要组成部分。发展市场环境是刺激粮食生产的关键方法之一。随着农业产业政策的重点从进口替代转向出口导向生产,竞争在农业领域的作用变得尤为突出。作者提出了一个表征市场上生产者集中程度的新指标——赫芬达尔-赫希曼指数(HHI),用于衡量经济实体的毛利润份额。本文旨在为这种方法提供理论依据,并为基于食品生产者集中度调节的区域食品市场发展提供实用建议。使用多维统计计算来检验大型经济实体(包括垄断)的发展对当地生产的食品的可负担性和可获得性产生积极影响的假设。作者以鞑靼斯坦共和国的牛奶和乳制品市场为例,测量了影响区域粮食安全的社会经济指标之间的相关性强度。所提出的方法是基于决策矩阵方法来分析当地食品市场的情况,这使我们更好地了解整个地区关于食品的可及性和可负担性的情况。相关回归分析使我们能够将显示竞争对食品可负担性影响的指标与显示生产者效率对该地区食品可及性影响的指标结合起来。所提出的方法考虑了经济实体的盈利能力、食品的可及性和生产者市场上的竞争,因此可以通过揭示国家、地区和地方各级政府政策和计划的最佳优先领域来加强粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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