Generation Z’s Trigger Motives in Choosing Online Food Purchase Options

Vika Fauzia, Meylani Tuti
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Abstract

This study aims to determine Generation Z’s e-loyalty toward purchasing food via online services. Discounts, shipping charges, and online reviews were the study’s independent variables; the switching cost variable served as the study’s intermediary variable. SEM is an analytical technique that is employed with the aid of smartPLS software. 265 samples from the Generation Z, ranging in age from 15 to 26, were used in this study. The samples were from Bandung and Jabodetabek. The findings indicate that the bulk of the independent variables have an impact on the intervening and dependent variables, including variables that affect switching costs and e-loyalty, such as discounts, shipping costs, and online reviews. However, e-loyalty is unaffected by the fluctuating discount and switching costs. The independent variables that determine the loyalty of the z generation are the study’s limitations; hence, it is advised that further research be conducted using independent variables and alternative methodologies.
Z世代在网上购买食品的动机
这项研究旨在确定Z世代通过在线服务购买食品的电子忠诚度。折扣、运费和在线评论是研究的独立变量;转换成本变量作为研究的中介变量。扫描电镜是一种分析技术,是采用了帮助smartPLS软件。本研究使用了265个Z世代的样本,年龄从15岁到26岁不等。样本来自万隆和贾博德塔贝克。研究结果表明,大部分自变量对干预变量和因变量有影响,包括影响转换成本和电子忠诚度的变量,如折扣、运输成本和在线评论。然而,电子忠诚不受波动的折扣和转换成本的影响。决定z世代忠诚度的自变量是研究的局限性;因此,建议使用独立变量和替代方法进行进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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