{"title":"10. Characterization of proteins in cultural heritage using MALDI–TOF and LC–MS/MS mass spectrometric techniques","authors":"Š. Kučková, P. Cejnar, J. Šantrůček, R. Hynek","doi":"10.1515/9783110457537-010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":103066,"journal":{"name":"Chemical Analysis in Cultural Heritage","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Analysis in Cultural Heritage","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783110457537-010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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