{"title":"Chapitre 2. Métiers et qualifications dans le vignoble de la Côte des Bar en Champagne de 1950 à nos jours","authors":"S. Wolikow","doi":"10.3917/pug.olive.2019.01.0051","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":250479,"journal":{"name":"Les métiers de la vigne et du vin","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Les métiers de la vigne et du vin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/pug.olive.2019.01.0051","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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