Residual Effects of Moisture Stressed Seedlings in the Nursery on Field Performance of Cacao Genotypes

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Abstract

Cacao (Theobroma cacao L.) belongs to the family Sterculiaceae and the genus Theobroma. Recently, with the application of molecular marker, cacao was reclassified to the family Malvaceae (Alvensonet al., 1999). Cocoa (Theobromacacao L.) is an evergreen tropical lowland tree crop, native to the rainforest regions of Central and South America and indeed West Africa, which became the major producer from the mid-1960s (Opeke, 2006). There are over twenty species in the genus but Theobromacacao is the only one cultivated widely (Opeke, 2006). It is a cash crop of international significance, and has been a major source of foreign exchange for producing countries. Cacao is highly valued for its seeds – the cocoa beans. West Africa is a dominant cocoa producing region, because of its suitable soil and favourable climatic conditions. Abstract: An experiment was conducted at the Teaching and Research Farm, Federal University of Technology, Akure, in the rainforest zone of South-West Nigeria, to examine the residual effects of moisture stress of seedlings in the nursery on field performance of cacao genotypes. The experimental materials were two cacao genotypes (Amelonado and F3 Amazon) and two improved lines (PA 150/34 and PA 150/36) which were obtained from Cocoa Research Institute of Nigeria (CRIN), Ibadan. The seeds of the genotypes were sown in nursery pots, and seedlings were subjected to varying levels (0.6, 0.9 and 1.5 litres) of watering in the nursery. After ten (10) months in the nursery, the differentially watered seedlings were transplanted on the field in June, 2017. The experiment was laid out in a 4 x 3 factorial combination arranged in a Split Plot Design at three replicates per treatment. The cacao genotypes constituted the main plot while the differentially watered seedlings the sub-plot treatment. Data were collected on plant height (cm), stem girth (mm), number of leaves, and number of branches, number of dead seedlings and number of seedlings bearing dead twigs/branches and final survival count at end of dry season. Results showed that the effects of cacao genotypes anddifferential watering of seedlings in the nursery were significant on the measured growth and development variables of cacao on the field. The development of leaves and solar radiation properties (incidence and transmitted radiation) within cacao canopy varied during the course of the year among treatments. Across the differentially watered seedlings, highest radiation transmission within canopy was obtained between January and April. The ratio of transmitted to incident radiation were lowest for 1.5 l watered seedlings and lowest for moderate (0.9 l) and severe water stressed (0.6 l) seedlings. The effect of cacao genotype was pronounced on the time dynamics of canopy development (number of leaves and leaf area index), compared with F3 Amazon and the improved cacao varieties (the PA series), Amelonado had best leaf development across the measurement dates. Lowest number of leaves per plant were found for period between 360 – 90 DOY and highest between 150270 DOY (the dry and rainy season periods respectively. Within measurement periods, lowest LAI and highest PAR were observed at DOY 90 (February of a year) while highest LAI and lowest PAR between 180 and 360 DOY (between June and December of a year). The effect of differential watering was pronounced on seedling mortality on the field during the year, and lowest number of dead trees per treatment was obtained for the 1.5 l watered seedlings and highest for 0.6 l. Highest number of trees bearing dead twigs/branches were observed during the dry season (360-90 DOY, December to March of a year) and lowest between 120 to 300 DOY (April to October). The survivability of seedlings on the field was high (75 %) irrespective of treatment received in the screen house. It is concluded that the effects of pre-field (nursery) water stress of seedling was profound on field performance of cacao genotypes.
苗圃水分胁迫对可可基因型田间生产性能的影响
可可(Theobroma Cacao L.)属于可可科可可属。近年来,随着分子标记技术的应用,可可被重新分类到Malvaceae科(Alvensonet al., 1999)。可可(Theobromacacao L.)是一种常绿的热带低地乔木作物,原产于中南美洲和西非的雨林地区,从20世纪60年代中期开始成为主要生产国(Opeke, 2006)。该属有二十多种,但可可是唯一一种被广泛种植的(Opeke, 2006)。它是一种具有国际意义的经济作物,一直是生产国外汇的主要来源。可可因其种子可可豆而备受重视。西非是可可的主要产区,因为它有适宜的土壤和有利的气候条件。摘要/ Abstract摘要:在尼日利亚西南部雨林地区阿库雷联邦科技大学教研农场,研究苗圃水分胁迫对可可基因型田间生产性能的残留影响。实验材料为两个可可基因型(Amelonado和F3 Amazon)和两个改良系(pa150 /34和pa150 /36),均来自尼日利亚伊巴丹可可研究所。将基因型的种子播种在苗圃中,幼苗在苗圃中接受不同水平(0.6、0.9和1.5升)的浇水。育苗十(10)个月后,于2017年6月进行定植。试验采用4 × 3因子组合设计,每处理3个重复。可可基因型为主区,差异浇水苗为分区处理。在旱季结束时,收集植株高度(cm)、茎周长(mm)、叶数、枝数、死苗数、枯枝数和最终存活数等数据。结果表明,不同的可可基因型和苗圃内不同的浇水方式对田间可可的生长发育指标有显著影响。不同处理可可叶片的发育和冠层内的太阳辐射特性(入射和透射辐射)在一年中有所不同。不同浇水方式下,1 ~ 4月的冠层内辐射透过率最高。在1.5 l水分胁迫下,透射辐射与入射辐射的比值最低,而在中度(0.9 l)和重度(0.6 l)水分胁迫下,透射辐射与入射辐射的比值最低。可可基因型对冠层发育的时间动态(叶片数和叶面积指数)有显著影响,与亚马逊F3和改良可可品种(PA系列)相比,Amelonado在各测量日期的叶片发育最好。单株叶片数在360 ~ 90doy之间最低,在150270 DOY之间最高(旱季和雨季)。在测量期内,LAI最低和PAR最高出现在第90天(一年的2月),而LAI最高和PAR最低出现在180 - 360天(一年的6 - 12月)。差异浇水对田间幼苗死亡率的影响显著,每处理1.5 l浇水的幼苗死枝数最少,0.6 l浇水的幼苗死枝数最高。枯枝数最高的季节为旱季(每年12月~ 3月360 ~ 90日),最低的季节为120 ~ 300日(4月~ 10月)。幼苗在田间的成活率很高(75%),与纱棚内的处理无关。由此可见,苗期前(苗圃)水分胁迫对可可基因型田间生产性能的影响是深远的。
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