Nutraceutical Properties of Water Chestnut

Hajra Mir Alam, Rubab Nadeem, Ghulam Rubab, Hania Bilal, Huria Arooj, Iqra Ashraf, Mashal Hassan, Laiba Nasir, B. Rizwan, Shehreen Shehzad, Rameesha Tariq
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引用次数: 0

Abstract

Trapa natans or Water chestnut is a significant plant because of its unconditional benefits it has great importance in Indian Ayurvedic medication that is being used in the issues of the stomach, genitourinary framework, liver, kidney, and spleen. It could be severe, astringent, stomachic, diuretic, febrifuge, and disinfectant. Synthetic investigation of the fresh fruits and nuts having a significant amount of water content citrus extract and new organic product which validates its significance as dietary food additionally detailed low unrefined lipid, and significant mineral present with affirming great measure of minerals as an iron and manganese potassium were contained in the natural fruit. In this paper, the ongoing reports on dietary, phytochemical, and pharmacological parts of Trapa natans, as a neutraceutical and nourishing food, are reviewed.
荸荠的营养保健性质
菱角是一种重要的植物,因为它具有无条件的益处,在印度阿育吠陀药物中非常重要,被用于胃、泌尿生殖系统、肝脏、肾脏和脾脏的问题。它可能是严重的,涩的,胃的,利尿剂,热和消毒剂。对新鲜水果和坚果中含有大量水分的柑橘提取物和新的有机产品进行了综合研究,验证了其作为膳食食品的意义,并详细说明了天然水果中含有低未精制脂质和大量矿物质,确认了铁和锰钾等矿物质的含量。本文综述了近年来国内外对其作为中性营养食品的饮食、植物化学和药理方面的研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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