PRIMAL

Proceedings of the 56th Annual Design Automation Conference 2019 Pub Date : 2019-06-02 DOI:10.1145/3316781.3317884

Yuan Zhou, Haoxing Ren, Yanqing Zhang, Ben Keller, Brucek Khailany, Zhiru Zhang

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引用次数: 4

Abstract

Chuck Beef Chuck Arm Pot-Roast Moist B C 2 Ro M Beef Chuck Arm Pot-Roast, Bnls Moist B C 3 Ro M Beef Chuck Arm Steak Moist B C 2 St M Beef Chuck Arm Steak, Bnls Moist B C 3 St M Beef Chuck 7-Bone Pot-Roast Moist B C 35 Ro M Beef Chuck 7-Bone Steak Dry/Moist B C 35 St D/M Beef Chuck Blade Roast Moist B C 6 Ro M Beef Chuck Blade Steak Dry/Moist B C 6 St D/M Beef Chuck Eye Roast, Bnls Dry/Moist B C 13 Ro D/M Beef Chuck Mock Tender Roast Moist B C 25 Ro M Beef Chuck Mock Tender Steak Moist B C 25 St M Beef Chuck Top Blade Steak, Bnls Dry/Moist B C 53 St D/M Brisket Beef Brisket, Flat Half, Bnls Moist B B 76 M Beef Brisket, Point Half, Bnls Moist B B 80 M Beef Brisket, Whole, Bnls Moist B B 70 M Beef Brisket, Corned Moist B B 72 M Shank Beef Shank Cross Cuts Moist B L 74 M Beef Shank Cross Cuts, Bnls Moist B L 75 M Rib Beef Rib Roast, Large end Dry B J 30 Ro D Beef Rib Roast, Small end Dry B J 31 Ro D Beef Rib Steak, Small end Dry B J 31 St D Beef Rib Steak, Small end, Bnls Dry B J 32 St D Beef Rib Eye Roast Dry B J 29 Ro D Beef Rib Eye Steak Dry B J 29 St D Plate Beef Plate Skirt Steak, Bnls Dry/Moist B I 40 St D/M Beef Plate Short Ribs Moist B I 85 M Loin Beef Loin Top Loin Steak Dry B H 54 St D Beef Loin Top Loin Steak, Bnls Dry B H 55 St D Beef Loin T-bone Steak Dry B H 49 St D Beef Loin Porterhouse Steak Dry B H 27 St D Beef Loin Sirloin Flat Bone Steak Dry B H 38 St D Beef Loin Top Sirloin Steak Dry B H 57 St D Beef Loin Tenderloin Roast Dry B H 50 Ro D Beef Loin Tenderloin Steak Dry B H 50 St D Flank Beef Flank Steak Dry/Moist B D 17 St D/M Round Beef Round Steak Moist B K 33 St M Beef Round Steak, Bnls Moist B K 34 St M Beef Round Top Round Roast Dry B K 56 Ro D Beef Round Top Round Steak Dry B K 56 St D Beef Round Bottom Round Roast Dry/Moist B K 9 Ro D/M Beef Round Bottom Round Steak Moist B K 9 St M Beef Round Bottom Round Rump Rst Dry/Moist B K 10 Ro D/M Beef Round Eye Round Roast Dry/Moist B K 16 Ro D/M Beef Round Eye Round Steak Dry/Moist B K 16 St D/M Beef Round Tip Roast Dry/Moist B K 51 Ro D/M Beef Round Tip Steak Dry B K 51 St D Beef Round Tip Roast Cap Off Dry/Moist B K 52 Ro D/M Beef Round Tip Steak Cap Off Dry B K 52 St D Beef Round Heel of Round Roast Moist B K 23 Ro M Various Beef Cubed Steak Dry/Moist B Q 14 St D/M Beef for Stew Moist B Q 68 M Ground Beef Dry B Q 78 D

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查克·查克手臂炖牛肉潮湿B 2 C罗M查克•手臂炖牛肉bnl潮湿B C 3 Ro M牛肉查克手臂牛排潮湿B C 2圣M查克手臂牛排,牛肉bnl潮湿B C 3圣米牛肉查克7-Bone炖潮湿B C 35 Ro M牛肉查克7-Bone牛排干/湿B C 35圣D / M烤牛肉查克叶片湿润B C 6 Ro M牛肉夹头叶片牛排干/湿B C 6圣D / M查克•眼睛烤牛肉bnl干/湿B C 13 Ro D / M查克模拟嫩烤牛肉潮湿B C 25 Ro M牛肉查克模拟嫩牛排潮湿B C 25圣M牛肉查克顶部叶片牛排,bnl干/湿B C 53圣D / M胸牛腩,平坦的一半,bnl潮湿B B 76牛胸肉,一半,bnl潮湿B B 80牛胸肉,整体,bnl潮湿B B 70牛胸肉,牛肉咸湿B B 72柄柄交叉削减潮湿bl 74柄交叉削减牛肉,bnl潮湿bl 75肋肋烤牛肉,大型干燥结束B J 30 Ro D牛肉烤肋骨、小端干B J 31 Ro D牛肉肋骨牛排,小末干B J 31 St D牛肉肋骨牛排,小结束,bnl干B J 32圣D牛肉肋眼牛排烤干B J 29 Ro D牛肉肋眼牛排干B J 29日圣D板板裙牛排,牛肉bnl干/湿我40 D St / M牛肉片牛肉排骨滋润我85腰腰顶腰干B H 54圣D牛肉牛排腰腰牛排,bnl干B H 55圣D牛肉腰骨牛排干B H 49圣D牛肉腰上等腰肉牛排干B H 27日圣D牛肉腰沙朗扁平骨牛排干B H 38圣D牛肉腰顶级沙朗牛排干B H 57圣D牛腰肉里脊烤干B H 50 Ro D牛腰肉里脊牛排干50 B H圣旁边牛肉牛腩排干/湿B D 17圣D / M圆形牛肉牛腿肉滋润B K 33圣M牛肉牛排,bnl潮湿B K 34圣M牛肉一轮前一轮烤干B K 56 Ro D牛肉圆前牛腿肉干燥B K 56圣维牛肉一轮下一轮烤干/湿B K 9 Ro D / M牛肉一轮下一轮牛排潮湿B K 9圣M牛肉圆底圆的臀部Rst干/湿B K 10 Ro D / M牛肉圆眼睛圆烤干/湿B K 16 Ro D / M牛肉圆眼睛牛腿肉干/湿B K 16圣D / M牛肉圆尖烤干/湿B K 51 Ro D / M牛肉圆尖牛排干B K 51圣D牛肉圆尖烤干/湿B K 52 Ro帽D/M牛肉圆头牛排盖脱干bk52 St D牛肉圆后跟烤湿bk23 Ro M各种牛肉块干/湿bq14 St D/M炖牛肉湿bq68 M干碎bq78 D

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Proceedings of the 56th Annual Design Automation Conference 2019

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