A Metadata Extraction Method for Taste-Impression with Sensor Technologies

Hanako Kariya, Y. Kiyoki
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引用次数: 1

Abstract

In this paper, we present a metadata extraction method for taste-impression with sensor technologies. Our metadata extraction method extracts taste-impression metadata automatically by using sensor outputs retrieved from the taste sensor, according to characteristic features of foods, such as a type, a nationality, and a theme ("taste domain"). By realizing taste-domain-dependent metadata extraction with sensor technologies, our method transforms sensor outputs into meaningful taste-impression metadata automatically and computes the correlation between the target foods (or drinks) and the query described in tasteimpression. Users can intuitively search various information resources regarding foods and drinks on the basis of abstract taste-impression preferences. We clarify the feasibility and effectiveness of our method by several experimental results.
基于传感器技术的味觉印象元数据提取方法
本文提出了一种基于传感器技术的味觉印象元数据提取方法。我们的元数据提取方法根据食物的类型、国籍和主题(“味道域”)等特征特征,利用从味道传感器检索到的传感器输出,自动提取味道印象元数据。该方法通过传感器技术实现味觉域相关元数据提取,将传感器输出自动转换为有意义的味觉印象元数据,并计算目标食物(或饮料)与味觉印象中描述的查询之间的相关性。用户可以根据抽象的味觉印象偏好,直观地搜索到各类食品饮料信息资源。实验结果表明了该方法的可行性和有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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