How to Speak 'Winese': Learning the Language of Wine Reviews

W. Kamakura, Sangkil Moon
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引用次数: 1

Abstract

We propose a framework integrating text mining and psychometrics to translate online product reviews into a brand positioning map that isolates their underlying quality perceptions and preferences for competing alternatives from the reviewers’ language propensities. More specifically, we develop a netnography-based product-specific vocabulary taxonomy by ontology learning. Then, we generate a perceptual map that reflects the underlying quality of the products being reviewed after adjusting for idiosyncratic linguistic differences among reviewers. The final output of our procedure is a brand positioning map similar to those that have been commonly used by marketing researchers and managers. The key difference from our approach is that our brand positioning map is constructed from consumers’ (or experts’) own consumption vocabulary in the form of online product reviews without researchers determining a priori product attributes to be used by consumers in rating competing brands. Lastly, whereas we use wine reviews produced by wine connoisseurs in our empirical application, our framework can be easily applied to a wide variety of cases where multiple consumers post their own product reviews.
如何说“葡萄酒话”:学习葡萄酒评论的语言
我们提出了一个整合文本挖掘和心理测量学的框架,将在线产品评论转化为品牌定位地图,将其潜在的质量感知和对竞争产品的偏好与评论者的语言倾向隔离开来。更具体地说,我们通过本体学习开发了基于网络的产品特定词汇分类法。然后,我们生成一个感知图,在调整了审稿人之间的特殊语言差异后,反映了被审查产品的潜在质量。我们程序的最终输出是一个品牌定位图,类似于市场研究人员和管理人员常用的那些。与我们的方法的关键区别在于,我们的品牌定位地图是以消费者(或专家)自己的在线产品评论形式的消费词汇构建的,而没有研究人员确定消费者在评价竞争品牌时使用的先验产品属性。最后,虽然我们在实证应用中使用了葡萄酒鉴赏家的葡萄酒评论,但我们的框架可以很容易地应用于多种情况下,即多个消费者发布他们自己的产品评论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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