{"title":"The Influences of Restaurant Consumers' Electronic Word-ofMouth(E-WOM) Information Communication on Product Perception Risk, Benefit and WOM Effect","authors":"Yeong Uk Heo","doi":"10.20482/JEMM.2018.6.4.51","DOIUrl":null,"url":null,"abstract":"Purpose - This study is intended to look into the influences of restaurant consumers e-WOM information communication on product perception risk,...","PeriodicalId":415859,"journal":{"name":"International Convergence Management Association","volume":"29 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Convergence Management Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20482/JEMM.2018.6.4.51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Purpose - This study is intended to look into the influences of restaurant consumers e-WOM information communication on product perception risk,...