Upgraded rotary cross-shaped food shredder knife

2017 International Conference "Quality Management,Transport and Information Security, Information Technologies" (IT&QM&IS) Pub Date : 2017-09-01 DOI:10.1109/ITMQIS.2017.8085820

Umar D. Batyrov, Pavel L. Ataev, O. V. Islamova, A. Z. Tokov, Timur H. Kardanov

引用次数: 1

Abstract

The article analyzes the process of grinding food products. The principle of operation of the plate knife of a food shredder is considered. The design of the knife is proposed, which ensures a reduction in power consumption during operation.

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升级的旋转十字形食品切碎刀

本文对食品的研磨过程进行了分析。研究了食品碎纸机盘刀的工作原理。提出了刀的设计，保证了操作过程中功耗的降低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

2017 International Conference "Quality Management,Transport and Information Security, Information Technologies" (IT&QM&IS)

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