Facile Synthesis of Antimicrobial Aloe Vera for Cosmetic Application

N. I. Wan Azelee, Nuraishah Mohd Sahal Selvaraja, Zehra Edis
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Abstract

People have always been interested in cosmetic products especially when it uses only natural substances that could act as antibacterial resistance such as Aloe Vera (AV) gel that could be easily extracted from aloe vera leaves. Although pure AV gel alone provides many cosmetic applications and benefits including anti-inflammatory effect, the efficiency for antimicrobial purposes of the pure AV gel is less compared to AV gel with an addition of bioactive substances. Normally, the ingredients made for cosmetic applications consist of non-organics or chemicals that could harm the human’s skin barrier. Thus, this study aims to analyse the antimicrobial properties of local AV and to optimize the antimicrobial properties of AV for the production of antimicrobial AV for cosmetic application. The AV leaves was harvested from a residential area in Skudai, Johor Bahru, Malaysia. Then, the antimicrobial properties of AV were analysed by characterization of AV complex using a Scanning UV-Vis Spectrophotometry followed by the culturing with microbial strains of Staphylococcus Aureus and Escherichia Coli used against AV mixture. AV was mixed with active ingredients such as Polyvinylpyrrolidone (PVP), Iodine (I2) and Sodium Iodide (NaI). The determination of antimicrobial properties was done by using two approaches of disc diffusion and zone inhibition. An image of chromatogram for pure AV, AV-PVP-I2, AV-PVP-NaI and AV-PVP-I2-NaI mixture after characterization and the diameter of zone inhibition were measured. The biggest inhibition zone can be seen for AV-PVP-I2 samples at a concentration of 50 ug/mL that tested against Staphylococcus Aureus gives a diameter of 21 mm. The smallest inhibition zone can be seen for AV-PVP-I2-NaI samples at a concentration of 25 ug/mL that tested against Escherichia Coli gives a diameter of 5.6 mm. The future prospect of antimicrobial AV research will widen the use of AV, improving the extraction method of AV and enhancing environment safety for product applications.
化妆品用抗菌芦荟的简易合成
人们一直对化妆品很感兴趣,特别是当它只使用天然物质时,可以起到抗菌作用,比如芦荟(AV)凝胶,可以很容易地从芦荟叶中提取。虽然纯AV凝胶单独提供许多美容应用和好处,包括抗炎作用,但与添加生物活性物质的AV凝胶相比,纯AV凝胶的抗菌效率要低。通常,用于化妆品的成分由可能损害人体皮肤屏障的非有机物或化学物质组成。因此,本研究旨在分析局部AV的抗菌性能,并优化AV的抗菌性能,以生产用于化妆品的抗菌AV。这些AV叶子是从马来西亚新山斯古代的一个居民区收获的。然后,利用扫描紫外可见分光光度法对AV复合物进行表征,并与金黄色葡萄球菌和大肠埃希菌对AV混合物进行培养,分析AV复合物的抗菌性能。将AV与聚乙烯吡咯烷酮(PVP)、碘(I2)和碘化钠(NaI)等活性成分混合。采用圆盘扩散法和区域抑制法测定其抗菌性能。测定了纯化后的AV、AV- pvp - i2、AV- pvp - nai和AV- pvp - i2 - nai混合物的色谱图和带抑制直径。在50 ug/mL的AV-PVP-I2样品中,对金黄色葡萄球菌的最大抑制区直径为21 mm。在25 ug/mL的浓度下,AV-PVP-I2-NaI样品的抑制区最小,对大肠杆菌的抑制区直径为5.6 mm。抗菌AV研究的未来前景将是扩大AV的应用范围,改进AV的提取方法,提高产品应用的环境安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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