PROSPECTS FOR INCREASING THE LEVEL OF ENERGY AUTONOMY OF PROCESSING ENTERPRISES OF AIC OF UKRAINE WITH THE HELP OF BIOGAS PRODUCTION

I. Kupchuk, Y. Gontaruk, Y. Prysiazhniuk
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Abstract

Domestic processes of production and processing of agricultural products are characterized by a high specific energy capacity, which determines our economy as one of the most energy inefficient, and the resulting products, non-competitive in the agricultural food market of the EU countries, leaving us only the role of an exporter of raw materials for European food industry enterprises. In addition, almost all processes of the agro-industrial complex of Ukraine are characterized by environmental pollution, which generally contradicts the principles of ecologization and decarbonization of the economy, defined by the European Commission in the framework of the European Green Deal. Considering that the full integration of Ukraine into the EU is defined by the Constitution of Ukraine as the main vector of the foreign policy course, as well as the general global trends towards rising prices for fossil fuels and insufficient provision of the country with its own primary energy resources, research aimed at rationalizing the structure of energy consumption is becoming increasingly important. . fuel in accordance with EU standards and the greening of production, including through the introduction of alternative energy technologies at processing enterprises of the agro-industrial complex of Ukraine. The article assesses the resource potential of domestic agriculture and presents possible options for agrobiomass available in sufficient quantities suitable for anaerobic digestion followed by methane generation. Based on the systematization and generalization of information obtained from open sources, a potential direction for solving the problems of increasing the level of autonomy of processing enterprises was proposed, based on the creation of a macro-level technological system with four main elements: an agricultural enterprise, a processing enterprise, a territorial community and a biogas complex, and a fundamental structural model of such a territorial cluster.
在沼气生产的帮助下提高乌克兰aic加工企业能源自主水平的前景
国内农产品的生产和加工过程具有高比能源容量的特点,这决定了我们的经济是能源效率最高的国家之一,由此产生的产品在欧盟国家的农业食品市场上没有竞争力,使我们只能扮演欧洲食品工业企业原材料出口国的角色。此外,乌克兰农业工业综合体的几乎所有过程都具有环境污染的特点,这通常与欧盟委员会在欧洲绿色协议框架中定义的经济生态化和脱碳原则相矛盾。考虑到乌克兰宪法将乌克兰完全融入欧盟确定为外交政策路线的主要载体,以及全球化石燃料价格上涨和该国自身一次能源供应不足的总体趋势,旨在使能源消费结构合理化的研究变得越来越重要。符合欧盟标准的燃料和绿色生产,包括通过在乌克兰农工综合体的加工企业引入替代能源技术。本文评估了国内农业的资源潜力,并提出了足够数量的农业生物质的可能选择,适合厌氧消化,然后产生甲烷。在对公开信息进行系统化、泛化的基础上,提出了解决加工企业自主水平提升问题的潜在方向,即构建以农业企业、加工企业、属地社区和沼气综合体为主体的宏观技术体系,构建属地集群的基本结构模型。
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