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Changes in protein properties of pasteurized liquid whole egg with added sugar

THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST) Pub Date : 1900-01-01 DOI:10.1063/5.0107021
A. Hintono, Casriyati, S. Mulyani, A. M. Legowo, Nurwantoro
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添加糖后巴氏消毒液全蛋蛋白质特性的变化
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST)
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