Gut Reaction: The Enteric Terrors of Washington Irving

Frederick Kaufman
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引用次数: 1

Abstract

Every school child has read Washington Irving9s Legend of Sleepy Hollow , the story of an itinerant schoolteacher, poetaster, and rejected suitor named Ichabod Crane who witnesses the apparition of a headless horseman, that terrifying spectre whose detached cranium is in fact nothing but a pumpkin. Over the years this country9s most famous ghost story has been interpreted in many waysas political allegory, archetypal comedy, forerunner of the American gothic traditionbut never specifically as a piece about food. Gut Reaction: The Enteric Terrors of Washington Irving will examine the role of squash and other edibles in Irving9s work and seek to define a relationship between the early American food story and the early American ghost story, the link between what Irving once called America9s "eating mania" and gut terror.
直觉反应:华盛顿欧文的肠道恐怖
每个学生都读过华盛顿·欧文的《断头谷传奇》,这个故事讲的是一个名叫伊卡伯德·克兰的流动教师、诗人和被拒绝的追求者,他目睹了一个无头骑士的幽灵,这个可怕的幽灵的头颅实际上只是一个南瓜。多年来,这个国家最著名的鬼故事被以多种方式解读:政治寓言、喜剧原型、美国哥特式传统的先驱,但从未被明确地视为关于食物的故事。《肠道反应:华盛顿的肠道恐惧》将考察南瓜和其他食物在欧文作品中的作用,并试图定义早期美国食物故事和早期美国鬼故事之间的关系,以及欧文曾称之为美国“饮食狂热”和肠道恐惧之间的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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