Production, Import and Export Trend of the Mushroom Industry in India

Arunachalam A., N. Palanichamy, A. Rohini, M. Kalpana, E. Parameswari, D. Muruganandhi
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Abstract

Aims: The aim of this study is to analyze and present the production, import, and export trends within the mushroom industry in India. By examining these key aspects, the study intends to provide insights into the dynamics of the Indian mushroom market and its engagement with global trade, thereby contributing to a comprehensive understanding of the industry's growth and potential. Place and Duration of Study: The data for the study was collected from official records, databases, and relevant sources that provide information on mushroom production, import, and export. The duration of the study spanned 25 years, covering historical data from the past two and a half decades. Methodology: This study scrutinized India's mushroom industry dynamics. Data from official records and literature sources were gathered to assess growth potential, especially in Button mushrooms. A 25-year timeframe (1997-2021) was analyzed using Compounded Annual Growth Rate (CAGR) to decipher production, import, and export patterns. Results: India's mushroom sector thrives due to conducive factors like resources and domestic demand. 2021 witnessed 243 metric tons of production. The study analyzed the growth trend and reveal a favorable upswing in mushroom production for India and Tamil Nadu, However unfavorable downward trend was found in both the import and export of mushrooms in India, as indicated by the Compounded Annual Growth Rate analysis. Conclusion: Mushroom cultivation is simple yet profitable because it only needs a little expertise and is a highly valuable enterprise. The potential to increase mushroom cultivation across the nation is vast. Strengthening the mushroom industry could be one of the sustainable solutions for developing the rural economy, considering the country's limited land resources, excess population, and unemployment rate. It would also extend the range of business and job opportunities available in semi-urban and rural places. Enhanced strategies are necessary to boost exports and tap into this sector's full potential, aligning with the ascending production trend.
印度蘑菇产业的生产、进出口趋势
目的:本研究的目的是分析和介绍印度蘑菇产业的生产、进口和出口趋势。通过研究这些关键方面,本研究旨在深入了解印度蘑菇市场的动态及其与全球贸易的关系,从而有助于全面了解该行业的增长和潜力。研究地点和时间:研究数据收集自官方记录、数据库和提供蘑菇生产、进口和出口信息的相关来源。这项研究持续了25年,涵盖了过去25年的历史数据。研究方法:本研究详细分析了印度的蘑菇产业动态。从官方记录和文献资料中收集数据来评估生长潜力,特别是纽扣菇。使用复合年增长率(CAGR)分析了25年的时间框架(1997-2021),以破译生产,进口和出口模式。结果:由于资源和国内需求等有利因素,印度蘑菇行业蓬勃发展。2021年的产量为243公吨。该研究分析了增长趋势,揭示了印度和泰米尔纳德邦蘑菇产量的有利上升,然而,正如复合年增长率分析所表明的那样,印度蘑菇的进出口都出现了不利的下降趋势。结论:食用菌栽培技术简单,效益好,是一项极具价值的产业。在全国范围内增加蘑菇种植的潜力巨大。考虑到国家有限的土地资源、过剩的人口和失业率,加强蘑菇产业可能是发展农村经济的可持续解决方案之一。它还将扩大半城市和农村地区的商业和就业机会。有必要加强战略,以促进出口,充分挖掘该部门的潜力,与产量上升的趋势保持一致。
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